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  3. HELLO KITTY SPICY NOODLE SOUP
HELLO KITTY SPICY NOODLE SOUP
Hello Kitty·Plant Based Foods And Beverages · 0193937000264

HELLO KITTY SPICY NOODLE SOUP

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Noodle51.7%—
  • Wheat Flour51.7%—›
  • Tapioca Starch24.2%—
  • Potato Starch12.1%—›
  • Palm Oil* Shortening6%—
  • E500ii3%—
  • E452i1.5%—
  • E4120.8%—
  • E3060.4%—
  • Preservative0.4%—
  • E1010.2%—
  • Colour0.2%—
  • Salt<0.1%—›
  • Coating<0.1%—›
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Artificial Meat Flavor<0.1%—
  • Yeast Extract—›
  • Spring onion—
  • Sugar—›
  • Shallot—
  • Textured Soy Protein—
  • Garlic—›
  • E508—
  • Pepper—›
  • E631⚠ Low
  • E627⚠ Low
  • Chili pepper—›
  • Disodium Succinate—›
  • E551—
  • Palm Vegetable Oil Oil—
  • Artificial flavouring—
  • E160c—
  • Dist—
  • Polyphosphates (E452)⚠ Low
Show original label text

Noodle: Wheat Flour, Tapioca Starch, Potato Starch, Palm Oil* Shortening, Baking Soda, Sodium Hexametaphosphate, Guar Gum, Mixed Tocopherols (to maintain freshness), Riboflavin (color), Salt. Seasoning: Maltodextrin, Salt, Artificial Meat Flavor, Yeast Extract, Dried Scallion, Sugar, Shallot Powder, Textured Soy Protein, Garlic Powder, Potassium Chloride, Pepper Powder, Disodium Inosinate, Disodium Guanylate, Chili Powder, Disodium Succinate, Silicon Dioxide. Vegetable Oil: Palm Oil*, Artificial Flavor, Paprika Oleoresin. Contains: Wheat, Soy. DIST

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ETHYLENECompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09DISODIUM SUCCINATECompoundNot assessed

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