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- Strawberry ice cream75%—
- Milk39.2%—›
- Cream17.9%—›
- Sugar9%—›
- Corn syrup4.5%—›
- Strawberry puree2.2%—
- CONTAINS 2% and LESS OF WHEY1.1%—
- Skimmed milk0.6%—
- Natural flavouring0.3%—
- E3300.1%—
- E296<0.1%—
- E471<0.1%—
- E412<0.1%—
- Beetroot juice—›
- Colour—
- E410—
- E407⚠ Low
- Coating25%—›
- Milk chocolate coating12.5%—
- Sugar6.3%—›
- Cocoa paste3.1%—
- Whole milk powder1.6%—›
- Cocoa butter0.8%—›
- Soya lecithin0.4%—›
- Vanilla extract0.4%—›
- Coconut oil12.5%—›
Show original label text
STRAWBERRY ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, STRAWBERRY PUREE, CONTAINS 2% OR LESS OF WHEY, NONFAT MILK, NATURAL FLAVORS, CITRIC ACID, MALIC ACID, MONO - AND DIGLYCERIDES, GUAR GUM, BEET JUICE [COLOR], LOCUST BEAN GUM, CARRAGEENAN), COATING (MILK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], COCONUT OIL)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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