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  3. Cereal milk ice cream
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Milk Bar·0194575060405

Cereal milk ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk55.6%—›
  • Cream22.2%—›
  • Cornflake crunch11.1%—
  • Icing sugar5.6%—
  • Soya oil2.8%—›
  • Corn flakes1.4%—
  • Milled corn0.7%—
  • Sugar0.3%—›
  • Malt flavouring0.2%—
  • Corn flour<0.1%—›
  • Malted barley<0.1%—›
  • Salt0.2%—›
  • Palm oil0.7%—›
  • Salt0.2%—›
  • Soya lecithin0.2%—›
  • Natural flavor whey solids0.1%—
  • Enzyme modified butter<0.1%—
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Butter—›
  • E412—
  • E160b⚠ Low
  • Turmeric—›
  • Cane sugar5.6%—›
  • Cereal milk swirl2.8%—
  • Rice syrup1.4%—
  • Water0.7%—›
  • Sugar0.3%—›
  • Corn starch0.2%—›
  • Natural flavor titanium dioxide<0.1%—
  • Cultured dextrose<0.1%—›
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Cereal milk flavor base1.4%—
  • Corn syrup0.7%—›
  • Water0.3%—›
  • Sugar0.2%—›
  • Malt extract<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Cultured dextrose<0.1%—›
  • Maltodextrin<0.1%—›
  • Egg yolks0.7%—›
  • Egg yolks0.3%—›
  • Sugar0.3%—›
  • Skimmed milk0.3%—
  • E4120.3%—
  • Titanium dioxide (E171)⚠ High
Show original label text

MILK, CREAM, CORNFLAKE CRUNCH (POWDERED SUGAR, SOYBEAN OIL, CORNFLAKES [MILLED CORN, SUGAR, MALT FLAVOR {CORN FLOUR, MALTED BARLEY}, SALT], PALM OIL, SALT, SOY LECITHIN, NATURAL FLAVOR WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), CANE SUGAR, CEREAL MILK SWIRL (RICE SYRUP, WATER, SUGAR, CORN STARCH, NATURAL FLAVOR TITANIUM DIOXIDE, CULTURED DEXTROSE [MALTODEXTRIN], SALT), CEREAL MILK FLAVOR BASE (CORN SYRUP, WATER, SUGAR, MALT EXTRACT, SALT, NATURAL FLAVOR, CULTURED DEXTROSE [MALTODEXTRIN]), EGG YOLKS (EGG YOLKS, SUGAR), SKIM MILK, GUAR GUM.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed

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