Image cache
Greenveil proxy cache
Asset write on fetch
- Veal meat58%—
- Filling22.1%—
- Meat11.4%—
- Pork fat5.3%—›
- Veal5.3%—›
- Salt9.9%—›
- Shallot5%—
- White wine2.5%—›
- Spice1.2%—›
- Mozzarella0.6%—
- Cow S milk0.3%—
- Rennet0.2%—›
- Salt<0.1%—›
- E330<0.1%—
- Tomato0.3%—›
- Tomato0.3%—›
- Sunflower oil0.2%—›
- Wine vinegar<0.1%—
- Salt<0.1%—›
- Capers<0.1%—›
- Barde de porc—
- Raw ham—
- Wheat—›
- Lactose—›
- Soya—›
- Nut—›
- Celery—›
- Ham—
- Salt—›
- Sugar—›
- E250⚠ High
- E252—
- E301—
Show original label text
viande de veau (58%), farce (viande et gras de porc et de veau), sel, échalotes, vin blanc (_sulfites_), épices), mozzarella (lait de vache, présure, sel, acide citrique) tomates confites (tomates séchées)huile de tournesol, vinaigre de vin, sel, câpres), barde de porc, jambon cru (_blé_, _lactose_, _soja_, _fruit à coques_, _céleri_), jambon de porc, sel, sucre, nitrite de sodium, salpêtre, ascorbate de sodium)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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