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  3. Galette Frangipane PB D28
Galette Frangipane PB D28
E.Leclerc, Leclerc·Snacks · 0206067049857

Galette Frangipane PB D28

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dough59%—
  • Flour36.9%—›
  • Wheat flour36.9%—›
  • Butter11.1%—›
  • Water5.5%—›
  • Salt5.5%—›
  • Filling40%—
  • Blanches almonds23%—
  • Sugar5.1%—›
  • Butter4.7%—›
  • Whole milk3.7%—
  • ŒUF amidon1.7%—
  • Rum0.9%—›
  • Natural vanilla flavouring0.4%—
  • Flavouring0.4%—
  • Browning1%—
Show original label text

Pâte (59%) (farine (_BLÉ_) ; beurre (_LAIT_) (33 %) ; eau ; sel). Garniture (40 %) (poudre d'_AMANDES_ blanchies (23 %) ; sucre ; beurre (_LAIT_) (20,5 %) ; _LAIT_ entier ; _ŒUF_ amidon, rhum, arôme naturel de vanille ; arômes). Dorure (1 %) (_ŒUF_).

Food health

Nutrition profile and additives of concern

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