# 10ct Butter Pound Cake — MARTIN'S

URL: https://app.greenveil.ai/product/barcode%3A0208166006595
Barcode: 0208166006595

> 10ct Butter Pound Cake by MARTIN'S. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

## Verdict

- Greenveil verdict: **Acceptable**
- Food/cosmetic health band: moderate

## Health

- Additives of concern: 1
- Flagged allergens: 0

## Ingredients

- Sugar (51.5625%)
- Enriched wheat flour (24.21875%)
- Niacin (12.109375%)
- Iron (6.0546875%)
- Thiamin mononitrate (3.02734375%)
- Riboflavin (1.513671875%)
- Folic acid (0.7568359375%)
- Whole eggs (0.37841796875%)
- Water (0.189208984375%)
- Soybean oil (0.0946044921875%)
- Salted butter (0.04730224609375%)
- Modified food starch (0.023651123046875%)
- Shortening (0.0118255615234375%)
- Palm oil (0.00591278076171875%)
- Propylene glycol mono- and diesters of fat (0.002956390380859375%)
- Mono- and diglycerides (0.0014781951904296875%)
- Maltodextrin (0.0007390975952148438%)
- Salt (0.0003695487976074219%)
- Vital wheat gluten (0.00018477439880371094%)
- Leavening (0.00009238719940185547%)
- Baking soda (0.000046193599700927734%)
- Sodium aluminum phosphate (0.000023096799850463867%)
- Acid (0.000011548399925231934%)
- Artificial flavor (0.000005774199962615967%)
- Dextrose (0.0000028870999813079834%)
- Corn starch (0.0000014435499906539917%)
- Polyglycerate 60 (7.217749953269958e-7%)
- Sodium stearoyl lactylate (3.608874976634979e-7%)
- Cellulose gum (1.8044374883174896e-7%) — rating band low
- Guar gum (9.022187441587448e-8%)
- Xanthan gum (4.511093720793724e-8%)
- Citric acid (4.511093720793724e-8%)

_Assessed by Greenveil._