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  3. Pâté en croûte
Pâté en croûte
André·0209788028071

Pâté en croûte

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filling56.8%—
  • Viande et gras de porc56.8%—
  • Poultry21.6%—›
  • Poultry liver10.8%—
  • Egg5.4%—›
  • Amidon de tapioca2.7%—
  • Rice flour1.4%—›
  • Salt0.7%—›
  • Macardan0.3%—
  • Cognac0.2%—
  • Dextrose<0.1%—›
  • Wheat dextrose<0.1%—
  • Spice<0.1%—›
  • Antioxidant<0.1%—
  • E316<0.1%—
  • E301<0.1%—
  • Glucose syrup<0.1%—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Stabiliser—
  • Preservative—
  • E250⚠ High
  • E220⚠ Moderate
  • E228⚠ Moderate
  • Maltodextrin—›
  • Sucrose—›
  • Hydrolysat poudre—
  • Substances aromatisante—
  • Colour—
  • E150d⚠ Moderate
  • Acid—›
  • E353—
  • Thickener—
  • E414—
  • Dough—
  • Wheat flour—›
  • Water—›
  • Pasteurized creme fraiche—
  • Graisse de porc—
  • Egg—›
  • Salt—›
  • Sugar—›
  • Lactic ferments—
  • Aspic—
  • Water—›
  • Beef gelatin—›
  • Salt—›
  • Dextrose—›
  • Acid—›
  • E330—
  • Flavouring—
Show original label text

Farce (56.8%) : viande et gras de porc (origine France) et de volaille (origine France), Foie de volaille, oeufs, amidon de tapioca, farine de riz, sel, macardan, cognac. dextrose (blé), épices, antioxydants : erythorbate de sodium, ascorbate de sodium : sirop de glucose, exhausteur de goût : glutamate monosodique, stabilisants : conservateur: : nitrite de sodium , anhydride sulfureux, sulfite acide de potassium (sulfites), maltodextrine, saccharose, hydrolysat végétal poudre, substances aromatisante;, colorant : caramel au sulfite d'ammonium, acidifiant : acide métatartrique, épaississant : gomme d'acacia. Pâte (28.4%) : farine de blé, eau, crème fraîche pasteurisée, graisse de porc, oeufs, sel, sucre, ferments lactiques. Gelée (14.8%) : eau, gélatine bovine, sel, dextrose, acidifiant : acide citrique, arômes (sulfite)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Potassium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01POULTRY, UNSPECIFIEDCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03BROWN RICECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed

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