JAMBON CUIT SUPERIEUR by Inter Marche · GreenveilSaving recent analysisJAMBON CUIT SUPERIEUR
Greenveil's read: consider avoiding.
- Ham96.5%—
Salt0.7%—›
Dextrose0.7%—›- Broth0.7%—
- Pork bone0.4%—
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Ingredient content
Normalized label parsed
6 items
Food healthCriticalChemical concernNot assessed Leek
0.2%
—
Carrot<0.1%—Show original label text
Jambon de porc, sel, dextrose, bouillon (os de porc, poireau, carotte, arômes naturels), conservateurs : ascorbate de sodium, nitrite de sodium
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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