Jambon de porc (origine : Espagne), sel, dextrose, conservateurs nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium. Produit certifié par ICC N exp : JS-066}21
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
