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Redner's·0213680018498

cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake66.7%—
  • Sugar34%—›
  • Wheat flour16.3%—›
  • Wheat flour8.2%—›
  • E3754.1%—
  • Reduced iron2%—›
  • Thiamin mononitrate1%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • Eggs8.2%—›
  • Soya oil4.1%—›
  • Water2%—›
  • Cocoa processed with alkali1%—
  • Skimmed milk0.5%—
  • Raising agent0.3%—
  • E500ii0.1%—
  • E450i<0.1%—
  • E341i<0.1%—
  • E4900.1%—
  • Mono- and diesters of fts fatty acids<0.1%—
  • Whey<0.1%—›
  • Salt<0.1%—›
  • E471—
  • Wheat—›
  • Modified corn starch—›
  • Natural and artificial flavouring—
  • Dextrose—›
  • Sodium caseinate—›
  • E435—
  • Corn syrup solids—›
  • E415—
  • E481—
  • Soya lecithin—›
  • Colour—
  • E102⚠ High
  • Icing16.7%—
  • Vegetable fat8.3%—
  • Soya bean4.2%—›
  • Palm oils4.2%—›
  • Corn syrup4.2%—›
  • Colour2.1%—
  • Natural flavouring1%—
  • Milk1%—›
  • E2110.5%⚠ Moderate
  • E2020.3%—
  • E4120.1%—
  • E3300.1%—
  • Made in a facility that uses peanuts16.7%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, cocoa processed w/alkali, skim milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol, mono - and diesters of fts fatty acids, whey, salt, mono - and diglycerides, wheat, modified corn starch, natural and artificial flavour, dextrose, sodium caseinate, polysorbate 60, corn syrup solids, xanthan gum, sodium stearoyl lactylate, soy lecithin, artificial color (yellow 5 lake)), icing (vegetable shortening (soybean/palm oils), corn syrup, artificial color, natural flavor (milk), sodium benzoate, potassium sorbate, guar gum, citric acid). made in a facility that uses peanuts. contains:wheat, egg, milk, soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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