FAMILY RHUBARB PIE by Morrison's · Greenveil
Saving recent analysis Products Morrison S FAMILY RHUBARB PIE FAMILY RHUBARB PIE FAMILY RHUBARB PIE by Morrison's (Morrison S). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 53.8% — Wheat flour 27.7% — E170i 13.1% — Iron 6.5% — E375 3.3% — Thiamin 3.3% — Rhubarb 23.1%
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Ingredient content
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13 items
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Water 11.5% — › Caster sugar 5.8% — Palm oil 2.9% — › Sugar 1.4% — › Rapeseed oil 0.7% — › Modified corn starch 0.4% — ›
Emulsifier 0.2% — E450 0.2%
Raising Agent <0.1% — E500 <0.1% — Salt <0.1% — ›
Acidity Regulator <0.1% — E330 <0.1% —
Concentrated black carrot <0.1% — Show original label text Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Rhubarb, Water, Caster sugar, Palm oil, Sugar, Rapeseed oil, Modified maize starch, Emulsifier (Diphosphates), Raising Agent (Sodium carbonates), Salt, Acidity Regulator (Citric acid), Black Carrot Concentrate.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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