Image cache
Greenveil proxy cache
Asset write on fetch
- Bechamel sauce50%—
- Wheat flour25%—›
- Matière arasse de palme hydrogénée12.5%—
- Salt6.3%—›
- Spice3.1%—›
- Dough1.6%—
- Durum wheat semolina pasta1.6%—
- Egg0.8%—›
- Flour0.4%—›
- Wheat flour0.4%—›
- Crème de riz0.2%—
- Spinach<0.1%—›
- 3370<0.1%—
- Salmon<0.1%—›
- Salt<0.1%—›
- Gélatine alimentaire issue de la peau de porc—
- Emmental—
- Cow S milk—
- Salt—›
- Lactic ferments—
- Coagulating enzyme—
Show original label text
Béchamel : Lait, farine de blé, matière arasse de palme hydrogénée, sel, épices. Pâte : semoule blé dur, oeufs, farine de manitoba (blé), crème de riz. Epinard (3370). Saumon (18%) : sel, gélatine alimentaire issue de la peau de porc. Emmental : Lait de vache, sel, ferments lactiques, enzymes coagulantes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
Recent scans
See allProducts you open appear here on this device.