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- Viande et gras de porc53.3%—
- Water23.3%—›
- Salt11.7%—›
- Dextrose5.8%—›
- Spice2.9%—›
- Spice extract1.5%—›
- Herb0.7%—
- E2620.4%—
- E3310.2%—
- E621<0.1%⚠ Moderate
- E301<0.1%—
- E252<0.1%⚠ Moderate
- E301<0.1%—
- E120⚠ Moderate
- Natural sheep casing—
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Viande et gras de porc origine France, eau, sel, dextrose, épices, extrait d'épices et plantes aromatiques, E262, E331, E621, E301, E252, E301, E120, boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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