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- Saumon sockeye sauvage58.3%—
- Sel20.8%—›
- Épices10.4%—
- Sirop d'érable5.2%—
- Culture bactérienne2.6%—
- Fumée de bois naturelle2.6%—
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Saumon sockeye sauvage, sel, épices, sirop d'érable, culture bactérienne, fumée de bois naturelle
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