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  3. Supremas, breaded chicken patties
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Supremas·0238951005908

Supremas, breaded chicken patties

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • White chicken52.3%—
  • Water chicken skin23.9%—
  • Textured soy protein11.9%—
  • Salt0.7%—›
  • E3390.7%—
  • Breaded with0.7%—
  • Wheat flour0.3%—›
  • E3750.2%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Dextrose0.7%—›
  • Salt0.7%—›
  • Soya oil0.7%—›
  • Paprika0.7%—›
  • E160b0.7%⚠ Low
  • Battered with0.7%—
  • Water0.7%—›
  • Fortified wheat flour0.7%—
  • E3750.3%—
  • Reduced iron0.2%—›
  • Thaimine monoitrate<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Yellow corn flour0.7%—
  • Salt0.7%—›
  • Spice0.7%—›
  • Garlic0.7%—›
  • Natural flavouring0.7%—
  • Paprika0.7%—›
  • E6310.6%⚠ Low
  • E6270.3%⚠ Low
  • Fried in oil0.3%—
Show original label text

White chicken, water chicken skin, textured soy protein concentrate, salt, sodium phosphates. breaded with: enriched bleached wheat flour, (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, soybean oil, extractives of paprika and annatto. battered with: water, enriched wheat flour, (enriched with niacin, reduced iron, thaimine monoitrate, riboflavin, folic acid), yellow corn flour, salt, spices, garlic powder, natural flavor, extractives of paprika, disodium inosinate and disodium guanylate. fried in oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06PAPRIKACompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08GARLICCompoundNot assessed

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