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  3. Jambon cuit supérieur sans sel nitrité ajouté
Jambon cuit supérieur sans sel nitrité ajouté
MORVAN·0239350028802

Jambon cuit supérieur sans sel nitrité ajouté

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ham88.9%—
  • Water6.2%—›
  • Finegrained salt0.8%—
  • Broth0.8%—
  • Natural flavouring0.8%—
  • Contient naturellement des polyphénols0.8%—
  • Antioxidant0.8%—
  • Vitamin C0.8%—›
  • Dextrose0.8%—›
  • Herb0.5%—
  • Conservation sans nitrite grâce aux extraits0.2%—
  • Antioxidant0.2%—
Show original label text

Jambon de porc 88.9%, eau, sel fin, bouillon, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique, dextrose, plante aromatique. Conservation sans nitrite grâce aux extraits végétaux et antioxydant

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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