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- Wheat flour48%—›
- Water29.2%—›
- Rye flour11.9%—›
- Wheat sourdough5.5%—
- Water2.7%—›
- Wheat flour1.4%—›
- De malt0.7%—›
- Vinegar0.3%—›
- Salt0.2%—›
- Wheat starch0.2%—›
- Salt0.8%—›
- Yeast4.7%—›
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farine de blé (48%), eau, farine de seigle, levain de blé (eau, farine de blé et de malt, vinaigre, sel, amidon de blé), sel, levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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