Araignée de porc olives et basilic by Hiruak · GreenveilSaving recent analysisAraignée de porc olives et basilic
Greenveil's read: consider avoiding.
- Pork meat53.8%—
Sunflower oil23.5%—›
Water11.7%—›
Salt1.1%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
19 items
Food healthCriticalChemical concernNot assessed Green and black olives0.7%—Herb0.4%—
Basil0.4%— 
Spice0.2%—›
Glucose syrup0.2%—›
Nut0.2%—›
Peanut0.2%—›
Milk0.2%—›
Soya0.2%—›
Egg0.2%—›
Sulfite6.4%—›Show original label text
Viande de porc origine UE, huile de tournesol. eau. sel, olives vertes et noires (0.7%), plantes aromatiques (dont basilic 0.4%), épices. correcteur d'acidité: E262,E301, conservateur :E 250, sirop de glucose, arômes naturels, stabilisant :E 331.
Trace possible de sesame, moutarde, céleri, gluten. fruits a coque, arachide, Lait, soja, oeufs, sulfites.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
Hiruak H
LOMO AU PIMENT DU PAYS BASQUEHiruakFood healthMinorSame brand
