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Saucisse de viande qualité supérieure demi-pièce
Greenveil's read: consider avoiding.
- Critical
- Meat46%—
- Pork fat46%—›
- Ice4%—›
- Beef meat4%—
- Salt—›
- Emulsifier—
- E450⚠ Low
- E451⚠ Low
- Sugar—›
- Dextrose—›
- Spice—›
- Flavour enhancer—
- E621⚠ Moderate
- Acid—›
- E575—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Natural flavouring—
- Casing—
- Beef casing—
- Colour—
- E120⚠ Moderate
- E160b⚠ Low
Show original label text
viande 46% et gras de porc, glace, viande de bœuf 5%, sel, émulsifiants ( E450, E451), sucre : dextrose, épices, exhausteur de goût (E621), acidifiant (E575), antioxydant (E301), conservateur (E250), arômes naturels, enveloppe (boyau de bœuf, colorant (E120, E160b).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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