Palette de porc sans os traitée en salaison à l'eau de source, Sauce moutarde: 15% env.(eau, graines de moutarde brunes, vinaigre d'alcool, sel, acide citrique, DISULFITE DE POTASSIUM), Crépines de porc, sel, Emulsifiant : polyphosphates. Antioxydant: ascorbate de sodium, dextrose de BLÉ, persil. Conservateur : nitrite de sodium,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
