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- Beef meat58%—
- Lamb meat25%—
- Water9.2%—›
- Spice3.9%—›
- Salt1.9%—›
- Lactose1%—›
- Dextrose0.5%—›
- Acidity regulator0.2%—
- E262i0.2%—
- E262i0.2%—
- E2630.1%—
- E2630.1%—
- Sucrose<0.1%—›
- Antioxidant<0.1%—
- E316<0.1%—
- E316<0.1%—
- E300<0.1%—
- E300<0.1%—
- Preservative—
- E252⚠ Moderate
- E252⚠ Moderate
- Colour—
- E120⚠ Moderate
- E120⚠ Moderate
Show original label text
Viande de bœuf 58 %, viande d'agneau 25 %, eau, épices, sel, lactose, dextrose, correcteurs d'acidité : acétate de sodium (E262), acétate de calcium (E263), saccharose, antioxydant : érythorbate de sodium (E316), acide ascorbique (E300), conservateur : nitrate de potassium (E252), colorant : carmin de cochenille (E120)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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