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Poitrine plate de porc
Greenveil's read: consider avoiding.
- Critical
- Pork breast54.5%—
- Salt22.7%—›
- Pepper11.4%—›
- Spice5.7%—›
- Sucrose2.8%—›
- Dextrose1.4%—›
- Preservative0.7%—
- E2520.7%⚠ Moderate
- E2500.4%⚠ High
- Conserver de préférence en0.2%—
- De 18° dans un endroit sec et aéré produit suiet a dessication No lot<0.1%—
- 201920 dsd<0.1%—
- 23527 Date d'emballage<0.1%—
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poitrine de porc origine france, sel , poivre , épices, saccharose, dextrose,conservateur salpetre, sel nitrite - conserver de préférence en - de 18° dans un endroit sec et aéré produit suiet a dessication No lot: 201920 DSD: 23527 Date d'emballage
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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