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Christian Potier, Mushroom Sauce
Greenveil's read: consider avoiding.
- High
- Water52.6%—›
- Cream23.7%—›
- White11.8%—
- Red port wines5.9%—
- Mushrooms3%—›
- Black trumpets1.5%—
- Porcini0.7%—
- Chanterelles0.7%—
- White wine1.5%—›
- Modified corn starch0.7%—›
- Rice starch0.4%—›
- Salt0.2%—›
- Extra virgin olive oil<0.1%—
- Poultry broth<0.1%—
- Water<0.1%—›
- Poultry<0.1%—›
- Red wine—
- Carrot—›
- Onion—›
- Leek—›
- Red port wine—
- Sugar—›
- Cognac—
- Garlic—›
- Thyme—›
- Rosemary—›
- Shallot<0.1%—
- Unsalted butter<0.1%—
- Honey—›
- Sugar—›
- E415—
- E575—
- Basil—›
- White pepper—›
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Water, cream, white and red port wines, mushrooms (black trumpets, porcini, chanterelles), white wine, modified corn starch, rice starch, salt, extra virgin olive oil, poultry stock (water, poultry concentrated juice, red wine, carrot, onion, leek, red port wine, sugar, cognac, garlic, thyme, rosemary), shallot, unsalted butter, honey, sugar, xanthan gum, glucono-delta-lactone, basil, ground white pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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