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- Algues 32%035%—
- UIve20%—
- Duise7.5%—
- Thongweed7.5%—›
- Olive oil25%—›
- Capers15%—›
- Vinegar10%—›
- Water2.5%—›
- Salt2.5%—›
- Pickled gherkin15%—
- Water9.4%—›
- Vinegar2.8%—›
- Salt1.4%—›
- Conservateur Disulfite de Sodium1.4%—
- Chalotes5%—
- Walnut oil2.5%—›
- Garlic1.3%—›
- Emb 29156A1.3%—
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Algues 32%0 (UIve, Duise, Haricots de mer), Huile Olive, Câpres 15% (vinaigre, eau, sel) Cornichons 15%(eau, vinaigre, sel et Conservateur Disulfite de Sodium) chalotes, huile de noix, ail. INGREDIEN Traces éventuelles (Poissons, mollusques,crustacés, moutarde lait). Emb 29156A
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Per-ingredient concern · chemical identity, not food safety
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