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- Cheddar Cheese62.5%—
- Pasteurised milk33.8%—
- Lactic ferments14.4%—
- Salt7.2%—›
- Enzyme3.6%—›
- Annatto color3.6%—›
- Red seedless grape18.8%—
- Saltine Crackers9.4%—
- Flour9.4%—›
- Wheat flour4.7%—›
- E3752.3%—
- Reduced iron1.2%—›
- Thiamin0.6%—›
- Thiamin Mononitrate0.6%—›
- Vitamins0.3%—›
- E1010.1%—
- E101<0.1%—
- Folic acid<0.1%—›
- Soya oil<0.1%—›
- With TBHQ for freshness<0.1%—
- Corn syrup—›
- E500ii—
- Yeast—›
- Soya lecithin—›
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Cheddar Cheese Cubes (Pasteurized milk, cheese culture, salt, enzymes, annatto color), Red Seedless Grapes, Saltine Crackers (Enriched flour (wheat flour, niacin, reduced iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), folic acid), soybean oil (with TBHQ for freshness), corn syrup, baking soda, yeast, soy lecithin)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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