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- Wheat flour53.3%—›
- Wheat flour27.2%—›
- E37513.1%—
- Iron6.5%—›
- Thiamin3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Sunflower oil23.3%—›
- Grains11.7%—
- Corn5.8%—›
- Oat grain2.9%—
- Wheat bran2.9%—›
- Whole wheat flour5.8%—
- Sugar0.8%—›
- Seeds0.8%—
- Sesame seeds0.4%—
- Poppyseed0.4%—
- Raising agents0.8%—
- E503ii0.4%—
- E500ii0.2%—
- E341i0.2%—
- Sugarcane0.8%—›
- Salt0.7%—›
- Rice flour0.7%—›
- Sea salt0.7%—›
- Inactive yeast0.3%—
- Wheat0.2%—›
- Barley0.2%—›
- Sugar0.2%—›
- Flavouring<0.1%—
- Black pepper<0.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), sunflower oil, grains (corn, oats, wheat bran), whole wheat flour, sugar, seeds (sesame seeds, poppy seeds), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monocalcium phosphate), sugar cane syrup, salt, rice flour, sea salt, inactive yeast (wheat, barley), sugar, flavouring, black pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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