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7 grain with flax sourdough bread
Greenveil's read: acceptable.
- Moderate
- Wheat flour57.1%—›
- Well water21.4%—
- Stone-ground whole wheat10.7%—
- Rye flours5.4%—›
- 7 grain cereal2.7%—
- Cracked wheat1.3%—
- Oats0.7%—›
- Rye0.3%—›
- Barley0.2%—›
- Millet<0.1%—›
- Cornmeal<0.1%—
- Flax<0.1%—
- Sea salt0.7%—›
- Barley malt flour2%—›
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Organic unbleached wheat flour, well water, organic stone-ground whole wheat & rye flours, 7 grain cereal (cracked wheat, oats, rye grits, barley grits, millet, corn grits, flax) sea salt, and organic malted barley flour.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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