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  3. Sourdough bread
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Stone House Bread·Plant Based Foods And Beverages · 0602813370204

Sourdough bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour57.1%—›
  • Well water21.4%—
  • Red tart cherries7%—
  • With sugar3.5%—›
  • Sunflower oil3.5%—›
  • Walnuts7%—›
  • Stone-ground whole rye flour3.7%—
  • Sea salt0.6%—›
  • Barley malt flour3.1%—›
  • May contain dried cranberries3.1%—
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Organic unbleached wheat flour, well water, red tart cherries (with sugar and sunflower oil) walnuts, organic stone-ground whole rye flour, sea salt, organic malted barley flour (may contain dried cranberries).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02ENGLISH WALNUTCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed
  5. 05BARLEY MALTCompoundNot assessed

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