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Greenveil's read: consider avoiding.
Enriched wheat flour (wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide [anti-caking agent]), vegetable oil (may contain one or more of the following: corn, canola, cottonseed, soybean), salt, artificial butter flavor, corn syrup, yeast; canola oil; flavoring (maltodextrin, buttermilk, salt, monosodium glutamate, lactic acid, dried garlic, dried onion, spices, citric acid, less than 1% of calcium stearate, artificial flavor, xanthan gum, carboxymethylcellulose, guar gum, natural flavor; spices.
Food health
Per-ingredient concern · chemical identity, not food safety
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