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Tomatoes (vine-ripened tomatoes. tomato juice. salt. citric acid. calcium chloride), green onions. green chiles (green chile peppers. water. salt. citric acid. calcium chloride). black olives (ripe olives. water, salt, ferrous gluconate), olive oil. vinegar. garlic salt (dehydrated garlic. tricalcium phosphate).
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Per-ingredient concern · chemical identity, not food safety
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