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  3. Cinnamon Nugget Michigan Baked!
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Knickerbocker Baking Co. Inc.·Plant Based Foods And Beverages · 0611625102118

Cinnamon Nugget Michigan Baked!

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.1%—›
  • Barley malt flour27.1%—›
  • E37513%—
  • Iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.4%—›
  • Cinnamon11.7%—›
  • Sugar5.9%—›
  • Wheat flour2.9%—›
  • E150a1.5%—
  • Wheat starch0.7%—›
  • Soya oil0.4%—›
  • E4120.2%—
  • E4150.2%—
  • Dextrose5.9%—›
  • Hydrogenated vegetable oil2.9%—›
  • Salt0.4%—›
  • Sugar0.4%—›
  • Soya oil0.4%—›
  • E472e0.4%—
  • Soya flour0.4%—›
  • Mono- diglycerides0.4%—
  • E3000.2%—
  • Enzyme0.1%—›
  • E920<0.1%—
  • Yeast<0.1%—›
  • E282<0.1%⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cinnamon flakes (sugar, wheat flour, caramel color, wheat starch, soybean oil, guar gum, xanthan gum), dextrose, hydrogenated vegetable oil, salt, sugar, soy oil, datem, soy flour, mono diglycerides, ascorbic acid, enzymes, l-cysteine, yeast, calcium propionate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CINNAMONCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed
  14. 14YEASTCompoundNot assessed

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