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  3. Plain Soft Bread Sticks
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Knickerbocker Baking Co. Inc.·Plant Based Foods And Beverages · 0611625102255

Plain Soft Bread Sticks

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.6%—
  • Barley malt flour23.7%—›
  • E37511.8%—
  • Iron5.9%—›
  • E9243%—
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.4%—›
  • Water0.2%—›
  • Dextrose<0.1%—›
  • Yeast<0.1%—›
  • Partially hydrogenated soybean oil<0.1%—›
  • Mono<0.1%—
  • Diglycerides—
  • Salt—›
  • E282⚠ Low
  • Less than 2% of the following—
  • Enzyme—›
  • E466⚠ Low
  • Enzyme—›
Show original label text

Enriched wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, dextrose, yeast, partially hydrogenated soybean oil, mono/diglycerides, salt, calcium propionate, less than 2% of the following: enzyme, cellulose gum, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10HYDROGENATED SOYBEAN OILCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed

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