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Old World Michigan Baked Bread
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52.5%—
- Barley malt flour23.8%—›
- E37511.9%—
- Iron5.9%—›
- E9243%—
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.4%—›
- Water0.2%—›
- Dried apple<0.1%—
- Artificial flavouring<0.1%—
- Wheat starch<0.1%—›
- Walnuts<0.1%—›
- Salt—›
- Wheat flour—›
- Rye flour—›
- Vegetable fat—
- Soya bean—›
- Cottonseed oils—›
- Yeast—›
- Sugar—›
- E282⚠ Low
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Enriched wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, dried apples, artificial flavor, wheat starch, walnuts, salt, cultured wheat flour, cultured rye flour, vegetable shortening (partially hydrogenated soybean and cottonseed oils), yeast, sugar, calcium propionate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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