GLUTEN FREE CRUNCHY nc airn's OAT BARS BELGIAN CHO by Nairn's · GreenveilSaving recent analysis
Nairn's NNairn's
VerdictConsider avoidingGLUTEN FREE CRUNCHY nc airn's OAT BARS BELGIAN CHO
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- TS59%—›
- Oats59%—›
- Belgian Dark Chocolate Chunks13%—
- Cocoa Mass8.666666666666666%—
- Sugar2.166666666666667%—›
- Emuls Soya2.166666666666668%—
- Natural Vanilla Flavouring4.055555555555555%—
- Sustainable Palm Fruit Oil3.9375%—›
- Dietary Fibre3.7857142857142856%—
- Oligofructose3.7857142857142856%—
- Partially Inverte Syrup3.583333333333333%—
- Lyle's Golden Syrup3.583333333333333%—
- Tapioca Starch2.838690476190475%—
- Brown Sugar2.055902777777778%—›
- Raising Agent1.403786375661377%—
- Sodium Carbonates1.403786375661377%—
- Sea Salt0.4425%—›
- ALLE5.897017195767191%—
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TS: Gluten Free Wholegrain Oats (59%), Belgian Dark Chocolate Chunks (13%) (Cocoa Mass, Sugar, Emuls Soya), Natural Vanilla Flavouring). Sustainable Palm Fruit Oil, Dietary Fibre (Oligofructose). Partially Inverte Syrup: Lyle's Golden Syrup, Tapioca Starch, Brown Sugar, Raising Agent: Sodium Carbonates, Sea Salt. ALLE
No ingredient drivers are available for this product.