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- Sauerkraut53.1%—
- Wheat flour23.4%—›
- Wheat flour11.7%—›
- E3755.9%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Barley malt flour11.7%—›
- Water11.7%—›
- Onion5.9%—›
- Eggs2.9%—›
- Soya oil1.5%—›
- Salt0.7%—›
- Black pepper0.4%—›
- Coating0.2%—›
- Carrot<0.1%—›
- Parsnip<0.1%—›
- Celery<0.1%—›
- Parsley<0.1%—›
- Sugar—›
- Nutmeg—›
- Garlic—›
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Sauerkraut, wheat flour (wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, onion, eggs, soybean oil, salt, black pepper, seasoning, carrot, parsnip, celery, parsley leaves, sugar, nutmeg, garlic
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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