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- Miso blanc82%—
- Rice54.7%—›
- Soya13.7%—›
- Culture aspergillus oryzae13.7%—
- Edamame9%—
- Green soy bean9%—
- Beans7%—
- Onion1%—›
- Welsh onion0.5%—
- Tamari0.3%—
- Soya0.1%—›
- Salt0.1%—›
- Algue wakame0.1%—
- Salt<0.1%—›
- Parsley<0.1%—›
- Certifiés<0.1%—
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*Miso blanc 82 % (*riz, *_soja_, culture aspergillus oryzae), *edamame (_soja_ vert) haricots 7%, *oignon, *ciboule, *tamari (*_soja_, sel), algue wakame, sel, *persil. *ingrédients certifiés issus d'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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