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- Red miso paste82%—
- Soya bean61.5%—›
- Culture aspergillus oryzae20.5%—
- Tofu4%—
- Tamari3%—
- Soya2%—›
- Sea salt1%—›
- Onion2.8%—›
- Welsh onion2.6%—
- Sea salt1.9%—›
- Gimgembre1%—
- Wakame0.5%—›
- Algues marin0.5%—
- Certifiés2.2%—
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Miso rouge 82% (*graines de soja, culture aspergillus oryzae), tofu 4%, *tamari (*soja, sel marin), *oignon, *ciboule, sel marin, *gimgembre 1%, wakame (algues marin) - *ingrédients certifiés issus d'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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