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Gluten free animal cookies
Greenveil's read: consider avoiding.
- High
- Cane sugar53.1%—›
- Pea starch23.4%—›
- Potato starch11.7%—›
- Vegetable oil shortening5.9%—
- Palm oil2.9%—›
- Modified palm oil2.9%—
- Rice flour2.9%—›
- Tapioca starch1.5%—
- Tapioca syrup0.7%—
- Pea protein0.4%—›
- Salt0.2%—›
- Pea fiber<0.1%—›
- Natural flavouring<0.1%—
- E460<0.1%—
- Inulin<0.1%—›
- E500ii—
- Sunflower lecithin—›
- E160ai—
- Colour—
Show original label text
CANE SUGAR, PEA STARCH, POTATO STARCH, VEGETABLE OIL SHORTENING (PALM OIL, MODIFIED PALM OIL), RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, PEA PROTEIN, SALT, PEA FIBER, NATURAL FLAVOR, MODIFIED CELLULOSE, INULIN, SODIUM BICARBONATE, SUNFLOWER LECITHIN, BETA-CAROTENE (COLOR)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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