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Chicago American·Snacks · 0620811912073

Crisps N' Twists Snack Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.3%—
  • Hydrogenated soybean oil with bht23.9%—
  • Salt1.3%—›
  • Rye flour1.3%—›
  • Sugar1.3%—›
  • Corn syrup1.3%—›
  • Yeast1.3%—›
  • Worcestershire sauce1.3%—
  • Corn maltodextrin0.7%—
  • Molasses0.3%—›
  • Vinegar0.2%—›
  • Corn syrup<0.1%—›
  • Salt<0.1%—›
  • E150a<0.1%—
  • Garlic<0.1%—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • Autolyzed yeast extract1.3%—›
  • Dextrose1.3%—›
  • Spice1.3%—›
  • Garlic1.3%—›
  • Onion1.3%—›
  • E150a1.3%—
  • E500ii1.3%—
  • E6311.3%⚠ Low
  • E6271.3%⚠ Low
  • Garlic oil1.3%—›
  • Barley malt syrup1.2%—›
  • Caraway seed0.6%—›
  • E2970.3%—
  • E262ii0.3%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
Show original label text

Enriched wheat flour, hydrogenated soybean oil with bht, salt, rye flour, sugar, corn syrup, yeast, worcestershire sauce powder (corn maltodextrin, molasses, vinegar, corn syrup, salt, caramel colour, garlic, sugar, spices, tamarind, natural flavour), autolyzed yeast extract, dextrose, spice, garlic powder, onion powder, caramel colour, sodium bicarbonate, disodium inosinate, disodium guanylate, garlic oil, barley malt syrup, caraway seed, fumaric acid, sodium diacetate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02rye flourCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07autolyzed yeast extractCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14GARLIC OILCompoundNot assessed
  15. 15MALT EXTRACTCompoundNot assessed
  16. 16CARAWAY SEEDCompoundNot assessed

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