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- Pasteurized milk57.1%—
- Microbial enzyme21.4%—
- Bacterial culture10.7%—
- Calcium chiorid Ingrédients lait pasteurisé5.4%—
- Microbial coagulating enzyme2.7%—
- Microbial culture1.3%—
- Chlone de calcium1.3%—
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pasteurized milk, microbial enzyme, bacterial culture, calcium chiorid Ingrédients lait pasteurisé, enzyme microbiénne, culture bactérienne, chlone de calcium.
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