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- Prosciutto50%—
- Pork25%—›
- Salt25%—›
- Coppa di parma25%—
- Pork12.5%—›
- Salt6.3%—›
- Sugar3.1%—›
- Dextrose3.1%—›
- Spice1.6%—›
- Garlic0.8%—›
- Flavouring0.4%—
- E3010.2%—
- E252<0.1%—
- E250<0.1%⚠ High
- Salami12.5%—
- Pork6.3%—›
- Salt3.1%—›
- Coating1.6%—›
- E5081.6%—
- Sugar0.8%—›
- Dextrose0.8%—›
- Spice0.4%—›
- E3010.2%—
- E252<0.1%—
- E250<0.1%⚠ High
- Garlic<0.1%—›
- Bacterial culture<0.1%—
- Ingrédients6.3%—
- Prosciutto3.1%—
- Porc3.1%—
- Sel) Coppa di parma3.1%—
- Porc1.6%—
- Sel0.8%—›
- Sucre0.4%—
- Dextrose0.4%—›
- Épices0.2%—
- Ail déshydraté<0.1%—
- Saveur<0.1%—
- Ascorbate de sodium<0.1%—›
- Nitrate de potassium<0.1%—›
- Nitrite de sodium<0.1%—›
- Salami1.6%—
- Porc0.8%—
- Sel0.4%—›
- Assaisonnement0.2%—
- Contient chlorure de potassium0.2%—
- Sucre<0.1%—
- Dextrose<0.1%—›
- Épices<0.1%—
- Ascorbate de sodium<0.1%—›
- Nitrate de potassium<0.1%—›
- Nitrite de sodium—›
- Ail déshydraté—
- Culture bactérienne—
- Ion Facts0.8%—
- Valeur nutritive Prosciutto Coppa di parma Salami 6 slices 6 slices 3 slices 3 tranches0.4%—
- 6 tranches0.2%—
- 6 tranches<0.1%—
- 110 100 100 Amount % DV* Amount % DV* Amount % DV* Teneur % VQ* Teneur % VQ* Teneur % VQ* 11 % 11 % 8 g 3.5 g 18% 0g 9 % 8g 7 g 2.5 g 0g drate<0.1%—
- Glucides 0g 0g 0g 11 g erol<0.1%—
- Cholestérol 35 mg 960 mg des ted<0.1%—
- Saturés $—
- Trans 3.5 g 18 % 13 % 0g 0 g 0% 0g 0 % 0g 8 g 20 mg 42 % 480 mg 0g 0% 0g 0% 0g 7 g 25 mg 21 % 430 mg 0 % 0% Fibres $—
- Sucres Protéines 19 % 225 mg 10 mg 0.5 mg 5% 150 mg 1% 0 mg 3% 0.5mg 3% 150 mg 0% 10 mg 3% 0.4 mg 3% 1 % 2% m aily Value aleur quotidienne 5% and less is a little—
- And more is a lot 5 % ou moins c'est peu—
- Ou plus c'est beaucoup PREPARED FOR and IMPORTED BY—
- Best before—
- Meilleur avant—
- Prepare pour et importe par—
- Marcangelo foods concord on—
- Lak 356 qubstons—
- 1883-422498 0 wwwmarcangeblofoods.com 19 de 27 7907 05738—
Show original label text
Prosciutto (pork, salt) Coppa di parma (pork, salt, sugar [dextrose], spices, dehydrated garlic, flavour, sodium ascorbate, potassium nitrate, sodium nitrite) Salami (pork, salt, seasoning [contains potassium chloride], sugar [dextrose], spices, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture). Ingrédients: Prosciutto (porc, sel) Coppa di parma (porc, sel, sucre [dextrose], épices, ail déshydraté, saveur, ascorbate de sodium, nitrate de potassium, nitrite de sodium) Salami (porc, sel, assaisonnement [contient chlorure de potassium], sucre [dextrose], épices, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ail déshydraté, culture bactérienne). ion Facts /Valeur nutritive Prosciutto Coppa di parma Salami 6 slices 6 slices 3 slices 3 tranches (40 g) 6 tranches (30 g) 6 tranches (30 g) 110 100 100 Amount % DV* Amount % DV* Amount % DV* Teneur % VQ* Teneur % VQ* Teneur % VQ* 11 % 11 % 8 g 3.5 g 18% 0g 9 % 8g 7 g 2.5 g 0g drate /Glucides 0g 0g 0g 11 g erol /Cholestérol 35 mg 960 mg des ted /saturés $/trans 3.5 g 18 % 13 % 0g 0 g 0% 0g 0 % 0g 8 g 20 mg 42 % 480 mg 0g 0% 0g 0% 0g 7 g 25 mg 21 % 430 mg 0 % 0% Fibres $/Sucres Protéines 19 % 225 mg 10 mg 0.5 mg 5% 150 mg 1% 0 mg 3% 0.5mg 3% 150 mg 0% 10 mg 3% 0.4 mg 3% 1 % 2% m aily Value aleur quotidienne 5% or less is a little, 15% or more is a lot 5 % ou moins c'est peu, 15 % ou plus c'est beaucoup PREPARED FOR AND IMPORTED BY/ BEST BEFORE/MEILLEUR AVANT: PREPARE POUR ET IMPORTE PAR: MARCANGELO FOODS CONCORD ON, LAK 356 QUBSTONS:1883-422498 0 WWWMARCANGEBLOFOODS.COM 19 DE 27 7907 05738
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
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