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- Chickpeas55.6%—›
- Pickled gherkin22.2%—
- Cucumbers11.1%—›
- Vinegar5.6%—›
- E5092.8%—
- E2111.4%⚠ Moderate
- E2020.7%—
- E1020.7%⚠ High
- Tahini11.1%—
- Water5.6%—›
- Garlic2.8%—›
- Salt0.2%—›
- E3300.2%—
- Dill0.2%—›
- Coating2.1%—›
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Chickpeas, Pickles (cucumbers, vinegar, calcium chloride, sodium benzoate, potassium sorbate, tartrazine), Tahini, Water, Garlic, Salt, Citric acid, Dill, Seasoning
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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