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Mozzarella Style Sticks
Wholly Veggie!·0628250511574

Mozzarella Style Sticks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Plant-based style mozzarella50%—
  • Filtered water25%—
  • Coconut oil12.5%—›
  • Potato starch6.3%—›
  • Modified starch3.1%—›
  • Chickpea protein1.6%—
  • Sea salt0.8%—›
  • Potato protein0.4%—
  • Natural flavouring0.2%—
  • E270<0.1%—
  • E160ai<0.1%—
  • Coating25%—›
  • Water12.5%—›
  • Panko bread crumb6.3%—
  • Rice flour3.1%—›
  • Pea protein1.6%—›
  • Dextrose0.8%—›
  • E500ii0.8%—
  • Rice flour3.1%—›
  • Modified corn starch1.6%—›
  • Potato starch0.8%—›
  • Sunflower oil0.4%—›
  • Corn flour0.2%—›
  • Rice starch<0.1%—›
  • Cauliflower<0.1%—›
  • Sea salt<0.1%—›
  • Yeast extract<0.1%—›
  • E450i—
  • E500ii—
  • Spice—›
  • E415—
  • Garlic—›
  • Onion—›
  • Sauce25%—
  • Water12.5%—›
  • Tomato concentrate6.3%—
  • Cane sugar3.1%—›
  • Vinegar1.6%—›
  • Salt0.8%—›
  • Dried garlic0.4%—›
  • Modified potato starch0.2%—
  • Sunflower oil<0.1%—›
  • Herbs<0.1%—
  • Spice<0.1%—›
  • E415<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Plant-based style mozzarella (filtered water, coconut oil, potato starch, modified starch [potato and tapioca], chickpea protein, sea salt, potato protein, natural flavour, lactic acid, beta carotene), Coating (water, panko bread crumb [rice flour, pea protein, dextrose, baking soda], rice flour, modified corn starch, potato starch, sunflower oil, corn flour, rice starch, dehydrated cauliflower powder, sea salt, yeast extract, sodium acid pyrophosphate, baking soda, spice, xanthan gum, garlic powder, onion powder), Sauce (water, tomato paste, cane sugar, vinegar, salt, dried garlic, modified potato starch, sunflower oil, herbs, spices, xanthan gum).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ETHYLENECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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