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- Complexe de Glucides Multi-Phase53.1%—
- Polymères de Glucose27.6%—
- Modcarb12.8%—
- Oat bran6.4%—›
- Quinoa3.2%—
- Buckwheat1.6%—›
- Millet1.6%—›
- Isomaltulose12.8%—›
- Système de Protéine Multi-Phase23.4%—
- Concentrated whey protein11.7%—
- Caséinate de Calcium5.9%—›
- Egg white2.9%—›
- Whey protein isolate1.5%—
- Pureté1.5%—
- Isolat de protéine de lactosérum Hydrolysé0.7%—
- Isolat de protéine de caséine0.4%—
- Cocoa powder0.2%—›
- Traité avec de l'alcali0.2%—
- Natural and artificial flavouring<0.1%—
- E170i<0.1%—
- Mélange de Gomme<0.1%—
- E415<0.1%—
- E407<0.1%⚠ Low
- E508<0.1%—
- E955⚠ Moderate
- Tcm—›
- Triglycérides à Chaine Moyenne—
- Soya lecithin—›
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Complexe de Glucides Multi-Phase (Polymères de Glucose, Modcarb (Son d'avoine, Quinoa, Sarrasin, Millet) Isomaltulose), Système de Protéine Multi-Phase (Concentré de protéine de Lactosérum, Caséinate de Calcium, Albumine d'œuf, Isolat de protéine de lactosérum (Pureté 97%) Isolat de protéine de lactosérum Hydrolysé, Isolat de protéine de caséine, Cacao en poudre (Traité avec de l'alcali), Arômes Naturels et Artificiels, Carbonate de Calcium, Mélange de Gomme (Gomme de Xanthane, Carraghénane), Chlorure de Potassium, Sucralose, TCM (Triglycérides à Chaine Moyenne), Lécithine de soja
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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