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Rubicon Bakery, Bread, Cinnamon
Greenveil's read: consider avoiding.
- High
- Flour53.3%—›
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.3%—›
- Cane sugar8.8%—›
- Canola oil7.3%—›
- Cage-free eggs3.6%—
- Invert sugar1.8%—›
- Icing sugar0.9%—
- Sucrose0.5%—›
- Maltodextrin0.5%—›
- Sweet butter0.5%—
- Cream0.5%—›
- Skimmed milk powder0.2%—
- Yeast0.1%—›
- Cinnamon<0.1%—›
- Sea salt<0.1%—›
- Distilled vinegar<0.1%—›
- Emulsifier—
- Monoglycerides and 2% and less of each of the following—
- E300—
- Vitamin c—›
- E330—
- Natural dough conditioner—
- Wheat flour—›
- Enzyme—›
Show original label text
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cane sugar, canola oil, cage-free eggs, invert sugar, icing sugar (sucrose, maltodextrin), sweet butter (cream), non-fat dry milk, yeast, ground cinnamon, sea salt, distilled vinegar, emulsifier (monoglycerides and 2% or less of each of the following: ascorbic acid (vitamin c), citric acid), natural dough conditioner (wheat flour, enzymes).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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