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Pasteurized process aged cheddar cheese
Greenveil's read: consider avoiding.
- Critical
- Aged cheddar cheese58.3%—
- Milk31.3%—›
- Microbial culture13.5%—
- Salt1.2%—›
- Enzyme12.3%—›
- Onion20.8%—›
- Sour cream10.4%—
- Onion seasoning5.2%—
- Whey powder2.6%—
- Dextrose1.3%—›
- Onion0.7%—›
- Sun flower oil0.3%—
- Corn syrup solids0.2%—›
- Sour cream<0.1%—
- Natural and artificial flavouring<0.1%—
- E330<0.1%—
- Cultured non fat milk<0.1%—
- Sodium caseinate—›
- Parsley—›
- E471—
- Garlic—›
- E631⚠ Low
- E627⚠ Low
- Natural flavouring2.5%—
- E331iii2.7%—
Show original label text
Aged cheddar cheese (milk, cultures, salt, enzymes), toasted onion pieces, sour cream and onion seasoning (whey powder, dextrose, onion powder, sun flower oil, corn syrup solids, sour cream, natural and artificial flavors, citric acid, cultured non fat milk, sodium caseinate, dehydrated parsley, mono and diglycerides, garlic powder, disodium inosinate, disodium guanylate), natural flavors, trisodium citrate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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