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Smoked Gouda With Bacon
Greenveil's read: consider avoiding.
- Critical
- Gouda cheese70%—
- Pasteurized semi skimmed milk39%—
- Microbial culture15.5%—
- Salt1.2%—›
- Enzyme1.2%—›
- E160b13.1%⚠ Low
- Bacon15%—
- With water7.5%—›
- Salt1.2%—›
- E3391.2%—
- E2501.2%⚠ High
- Smoke flavouring1.2%—
- May contain sugar1.2%—
- E3010.7%—
- E5080.3%—
- Dextrose0.3%—›
- Natural smoke flavouring2.5%—
- E331iii12.5%—
Show original label text
Gouda cheese (pasteurized part skim milk, cultures, salt, enzymes, annatto), bacon (cured with water, salt, sodium phosphate, sodium nitrite, smoke flavoring, may contain sugar, sodium ascorbate, potassium chloride, dextrose), natural smoke flavor, trisodium citrate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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