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Mexican Blend Fancy Shredded Cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese56.3%—
- Pasteurised milk29.4%—
- Lactic ferments13.4%—
- Salt0.9%—›
- Enzyme0.9%—›
- E160b11.7%⚠ Low
- Colour11.7%—
- Monterey jack cheese21.9%—
- Pasteurised milk10.9%—
- Lactic ferments5.5%—
- Salt0.9%—›
- Enzyme4.6%—›
- Asadero cheese10.9%—
- Pasteurised milk5.5%—
- Lactic ferments2.7%—
- Salt0.9%—›
- Enzyme1.8%—›
- Queso blanco cheese5.5%—
- Pasteurised milk2.7%—
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.7%—›
- Potato starch2.7%—›
- Corn starch1.4%—›
- E5160.7%—
- E2350.7%—
- Preservative0.7%—
Show original label text
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), asadero cheese (pasteurized milk, cheese culture, salt, enzymes), queso blanco cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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