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- Filling52.6%—
- Beef52.6%—›
- Spinach23.7%—›
- Onion11.8%—›
- Cage free pasteurized eggs5.9%—
- Imported pecorino romano cheese3%—
- Sheep milk1.5%—
- Microbial culture0.7%—
- Salt0.4%—›
- Rennet0.4%—›
- Olive oil1.5%—›
- Fresh garlic0.7%—
- Salt0.4%—›
- Spice0.2%—›
- Pasta<0.1%—
- Durum wheat flour<0.1%—
- Milled wheat<0.1%—
- E375<0.1%—
- Iron<0.1%—›
- Thiamin<0.1%—›
- Mononitrate—
- E101—
- Folic acid—›
- Water—›
- Cage free pasteurized eggs—
- Salt—›
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Filling: beef, spinach, onion, cage free pasteurized eggs, imported pecorino romano cheese (sheep milk, starter culture, salt, rennet), olive oil, fresh garlic, salt, spices. pasta: enriched durum flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, cage free pasteurized eggs, salt.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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