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  3. Jalapeno Cheddar Dip
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Not A Branded Item·Dairies · 0639277539311

Jalapeno Cheddar Dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.5%—›
  • Skimmed milk23.8%—
  • Partially hydrogenated soybean oil11.9%—›
  • Modified food starch5.9%—›
  • Cheddar cheese3%—
  • Soured milk1.5%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Salt1.1%—›
  • Jalapeno peppers0.9%—›
  • Tomato concentrate0.5%—
  • Natural flavouring0.2%—
  • E3390.1%—
  • 5 percent and less of the following<0.1%—
  • Sodium citrate<0.1%—›
  • E270<0.1%—
  • E471<0.1%—
  • Autolyzed yeast extract—›
  • Annatto color—›
  • Onion—›
  • Garlic—›
  • Spice—›
  • Chili pepper—›
  • Worcestershire concentrate—
  • Water—›
  • Vinegar—›
  • Hydrolysed soy protein—
  • E150a—
  • Garlic—›
  • Spice—›
  • Malt extract—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, skim milk, partially hydrogenated soybean oil, modified food starch, cheddar cheese (cultured milk, salt, enzymes), salt, jalapeno peppers, tomato paste, natural flavor, sodium phosphate, contains 0.5 percent or less of the following: sodium citrate, lactic acid, mono and diglycerides, autolyzed yeast extract, annatto color, onion powder, garlic powder, spices, chili pepper, worcestershire concentrate (water, vinegar, hydrolyzed soy protein, caramel color, garlic powder, spice extractives and malt extract).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HYDROGENATED SOYBEAN OILCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06autolyzed yeast extractCompoundNot assessed
  7. 07CIS-NORBIXINCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10SPICECompoundNot assessed

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